Sous Chef

Описание

Have you thought of working abroad just for the winter time at one of the best resorts in France?

Done! We have the best offers for you!

What you will be doing:

• Assisting the Head Chef in all aspects of the kitchen operation, ensuring that the standards and quality of catering are maintained
• Monitoring and mentoring other members of the kitchen team.
• Deputising for the Head Chef in their absence and supervising kitchen team ensuring high standards and professionalism
• Assisting with the preparation of meals in accordance with the company’s menu following the guidelines and policies regarding food service
• Helping plan necessary menus for guests with allergies, intolerances & dietary requirements
• Ensuring the kitchen complies with local legislation at all times including safety & cleanliness
• Working as a team during each shift to ensure excellent work practises and efficiencies
• Implementation of Health & Safety incl. COSHH legislation and Food Hygiene best practises
• In conjunction with the Head Chef oversee the performance of all junior kitchen staff and provide continuous training to ensure that the required standards are being met
• Encouraging a good team and working environment by mentoring and monitoring junior staff to aid their personal and professional development
• Managing the cleaning, preparation and closedown of kitchen after each shift
• Ensuring all kitchen entrances, fire exits are clear of rubbish and pathways are regularly cleared of snow/ice
• Assisting with catering deliveries when required and cross-checking orders and quality reject any sub-standard items
• Showing due diligence with regards to ordering, stock consumption and waste control
• Maintaining your uniform to company standards throughout the season whilst monitoring uniform standards of junior staff
• Co-leading the weekly staff meeting to ensure you are fully briefed on the following week’s arrivals and any other important information
• Assisting with the cleaning, preparation and closedown of kitchen at the end of the season
• Assisting Head Chef with any additional duties as required e.g. stock takes, paperwork, budget management
• Helping to ensure that guest expectations are exceeded

What type of person are we looking for:

• Proven ability within the catering industry
• NVQ L2 in Hospitality/Catering/Food Service or above (desirable)
• Customer service experience
• Enthusiastic, lively, sociable, friendly and a team player
• Previous seasonal experience (desirable)
• Flexible and adaptable approach to roles, responsibilities and working hours
• Keen to train and share knowledge with more junior members of the kitchen team.

What’s important to us: Our Company Values

• Be Passionate in everything we do
• Work together as a United team
• Be innovative embracing and driving change
• Trusted, open and honest
• Stand out and be distinctive

Requirements:

• must be EU resident
• be fully vaccinated
• speak English and be over 18

Package:

• Salary: the starting salary is €1500 a month. In addition accommodation and food is included
• A travel allowance is available to get to destination
• Training will be in resort
• Locations – Europe wide, but mainly in France, Italy and Austria

Length of contract 2-4 months

If you find yourself suitable for our opportunity, apply by sending a recent CV in English here, contact us at admissions@unisfuture.com or give a call to us at: +359 886 893 120.
All applications will be treated with strict confidentiality.

Изисквания към кандидата

Езикови познания:
Английски език

Трудов опит:
С професионален опит от 1 - 3г.

Образование:

Ние предлагаме

Вид заетост:
Пълен работен ден

Срок на заетост:
Сезонна

Договор:
Трудов срочен

Ниво в йерархията:

Трудово възнаграждение:

От 3000 до 3500 лева на месец

Категория:

Работа в чужбина

Държава:

България

Населено място:

Гр. France

Адрес:

гр. София

Дата:

23.12.2021

Организация:

Алараунд
Фирма/Организация - Директно търсеща служители

Детайли за организацията:

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